Posts with the Bredin’s Bakery tag

Barris Beat

For want of a Saturday donut

Written by Ted Barris on . Leave a comment
Saturday shoppers lined up for a first taste of Little Thief baked goods.

Grand openings haven’t happened much during the past few years around here. The pandemic has made certain of that. So, when we learned that the former Bredin’s Bakery location would reopen last Saturday morning at 10, as the new donut specialty shop – Little Thief Bakery Co. – scores of us lined up outside to buy our weekend supply of fresh bread and pastry.

When I arrived about 9:45, there were probably 50 or 60 people ahead of me. For most of the next hour those of us in line saw happy customers departing the store with their bags and boxes of goodies.

“Did you leave us anything?” we kept asking. (more…)

Barris Beat

Mind the gap

Written by Ted Barris on . Leave a comment
A Boston cream donut helps reveal what’s needed to return to normalcy.

It’s been a ritual for years. Generally, on Saturdays, I convene adults and kids in the family Donut Club. I rustle up the donuts. They readily eat them. And through most of those years, the orders for the kids have been the same – chocolate-glazed or sprinkled donuts from Bredin’s Bakery in town. Well, the pandemic and the closure of the bakery changed all that. The Donut Club hasn’t met as regularly as it used to. But last Saturday morning, I put out the call for the donut orders anyway.

“Boston Cream, please,” came back one order.

“Boston Cream? Since when?” I asked.

Well, because everything’s been turned upside down for these past two years. And the donut delivery guy (me) has been separated from the donut eaters (them) for quite a while. (more…)

Barris Beat

Bredin’s Bakery – more missing than the name

Written by Ted Barris on . Leave a comment
Bredin’s Bakery during Uxbridge’s recent sign-wars campaign.

They had just finished sprucing up the shop. Walls and trim were freshly painted. They’d replaced some shelving and hung a vintage photograph of family ancestor, Greg Bredin’s dad, who’d originated the business. And probably best of all, they’d re-framed and re-hung some of their favourite bakery puns.

“Sorry for being flakey,” one read after they remodelled. “We’ve been procrusti-baking.”

Some of their slogans were also strategically placed around the bakery counters and display cases, including, “Have you tried a Bredin donut? If not, we understand. They sell out within an hour and a half every Saturday.” (more…)