When invited to a luncheon sponsored by a wine company, one might expect a predictable event – a variety of wine samples and an extended commercial for the company’s product.
Last week, a travel agent friend invited me to a 75th anniversary tribute to an Australian winemaker. The sample tasting was pretty straightforward. But when it came time for the guest of honour to be interviewed in front of the guests, a stout gentleman in a dazzling bow tie leapt onto the podium.
Simultaneously, someone at the back of the dining room cracked a joke about the man’s diminutive height. The vintner immediately stood on his chair and came back with a crack of his own.
“I used to be this tall,” he said, “but the wine industry cut me down to size.”